Menus

Three-Course Tasting Menu

$33 Per Person

FIRST COURSE

Hari Coverts Tempura
citrus aioli, old bay seasoning

Greek Country Salad
lucky’s tomatoes, feta, kalamata olives, red onion, peppers

Soup Du Jour
chef’s daily selection

 

SECOND COURSE

Lobster Risotto
maine lobster, spring peas, tomato, arugula, feta cheese

Atlantic Cod
rainbow swish chard, fingerling potatoes, roasted garlic, mustard-vinaigrette

Pomegranate Braised Short Rib
celery heart salad, celery root, parsley, baby carrots

 

THIRD COURSE

Chocolate Walnut Fudge Brownie
chocolate sauce

Ice Cream or Sorbet
vanilla or chocolate

Fresh Fruit Plate
pineapple, melon, berries, grapes

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.