Three-Course Tasting Menu

$33 Per Person

FIRST COURSE

Crab Cake
lemon cilantro aioli, home made slaw

Greek Country Salad
arugula, tomato, red onion, olive, cucumber, feta, red wine vinaigrette

Soup Du Jour
chef's daily selection

 

SECOND COURSE

Spring Vegetable Risotto
asparagus sweet green peas wild mushroom goat cheese truffle oil

Marinated Halibut
brussel sprouts carrot puree candied orange

Sliced Hanger Steak
marble potato haricot vert pomegranate balsamic reduction

 

THIRD COURSE

Chocolate Fudge Brownie
chocolate sauce

Sorbet
daily selection

Fresh Fruit Plate
pineapple, melon, berries, grapes