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Three-Course Tasting Menu

$33 Per Person

FIRST COURSE

Crab Cake
lemon cilantro aioli, home made slaw

Greek Country Salad
arugula, tomato, red onion, olive, cucumber, feta, red wine vinaigrette

Soup Du Jour
chef’s daily selection

 

SECOND COURSE

Mushroom Risotto
wild mushrooms, parmesan, truffle oil

Cod
roasted marble potato, haricot vert, caper dill dressing

Sliced Hanger Steak
garlic mash, asparagus, caramelized onion, crumbled bleu

 

THIRD COURSE

Chocolate Fudge Brownie
chocolate sauce

Sorbet
daily selection

Fresh Fruit Plate
pineapple, melon, berries, grapes

*All parties of 6 or more persons are subject to 20% gratuity
*CHICKEN SHRIMP STEAK SALMON CAN BE ADDED TO ALL PLATES UPON REQUEST
Items are either served undercooked or cooked to customer’s preference. When making your decision you should keep in mind that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.