UPCOMING EVENTS!

Event Space Available
212.218.8666

NEW! Menu Photos!
View Gallery ..[+]

Private Dining Available
events@pulse-restaurant.com

Menus

Bar Menu

SALADS

Caesar Salad
romaine, parmesan cheese, anchovy,
house-made croutons 8
add chicken 2

Greek Salad tomato, feta, green pepper,
capers, kalamata olives,
red wine-balsamic vinaigrette 10

Bibb Lettuce Salad
candied walnuts, cashews, gorgonzola,
cherry-bourbon vinaigrette 9

Baby Arugula
spring peas, asparagus, parmesan,
lemon-vinaigrette 9

COLD PLATES

Spicy Guacamole-Tortilla Chips
jalapeņo, cilantro, tomato, onion, avocado 9

Red Pepper and Olive Hummus
chickpea, tahini, kalamata olive, grilled pita, olive oil 8

Mediterranean Deviled Eggs
capers, sea salt, mustard, cornichon pickles 6

Tuna Tartare
avocado, sesame, chili oil, crispy wontons,
shaved jalapeņo 10

HOT PLATES

Soup of the Day
daily selections from server 6

Hari Coverts Tempura
citrus aioli, old bay seasoning 10

Arancini Risotto Balls
fried risotto balls, arugula, parmesan, spicy tomato sauce 9

Mahi-Mahi Lettuce Wraps
bibb lettuce, chili, cilantro, radish, lime,
hoisin dipping sauce 11

Portobello Mushroom Ravioli
parmesan-nutmeg broth, pine nuts 9

Steamed Mussels
pei mussels, garlic,
white wine, parsley,
thyme, red onion 10

Lobster Risotto
maine lobster, spring peas,
tomato, arugula, feta 14

Spicy Chicken Skewers
mango, ginger, jalapeņos 9

Ahi Tuna Sliders
wasabi mayonnaise, wakame salad, bibb lettuce, tomato, sesame 12

Executive Chef ~ David Ogren

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.

 

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