UPCOMING EVENTS!
Event Space Available
212.218.8666
NEW! Menu Photos!
View Gallery ..[+]
Private Dining Available
events@pulse-restaurant.com
Menus
SALADS
Caesar Salad
romaine, parmesan cheese, anchovy,
house-made croutons 8
add chicken 2
Greek Salad
tomato, feta, green pepper,
capers, kalamata olives,
red wine-balsamic vinaigrette 10
Bibb Lettuce Salad
candied walnuts, cashews, gorgonzola,
cherry-bourbon vinaigrette 9
Baby Arugula
spring peas, asparagus, parmesan,
lemon-vinaigrette 9
COLD PLATES
Spicy Guacamole-Tortilla Chips
jalapeņo, cilantro, tomato, onion, avocado 9
Red Pepper and Olive Hummus
chickpea, tahini, kalamata olive, grilled pita, olive oil 8
Mediterranean Deviled Eggs
capers, sea salt, mustard, cornichon pickles 6
Tuna Tartare
avocado, sesame, chili oil, crispy wontons,
shaved jalapeņo 10
HOT PLATES
Soup of the Day
daily selections from server 6
Hari Coverts Tempura
citrus aioli, old bay seasoning 10
Arancini Risotto Balls
fried risotto balls, arugula, parmesan,
spicy tomato sauce 9
Mahi-Mahi Lettuce Wraps
bibb lettuce, chili, cilantro, radish, lime,
hoisin dipping sauce 11
Portobello Mushroom Ravioli
parmesan-nutmeg broth, pine nuts 9
Steamed Mussels
pei mussels, garlic,
white wine, parsley,
thyme, red onion 10
Lobster Risotto
maine lobster, spring peas,
tomato, arugula, feta 14
Spicy Chicken Skewers
mango, ginger, jalapeņos 9
Ahi Tuna Sliders
wasabi mayonnaise, wakame salad, bibb lettuce,
tomato, sesame 12
Executive Chef ~ David Ogren
*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.