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Dinner & Lunch MENU

APPETIZERS

Hari Coverts Tempura
citrus aioli, old bay seasoning 12

Roasted Baby Beets
upland cress, goat cheese, shallot-honey vinaigrette,
house-made peanut butter 14

Portobello Mushroom Ravioli
parmesan-nutmeg broth, pine nuts
portobello mushrooms 12

Steamed Mussels
pei mussels, garlic, white wine, parsley, red onion 11

Tuna Tartare
avocado, sesame, chili oil, crispy wontons,
shaved jalapeño 14

Arancini Risotto Balls
fried risotto balls, arugula, parmesan,
spicy tomato sauce 11

SALADS

Grilled Chicken Caesar Salad
romaine, parmesan cheese, anchovy,
house-made croutons 16

Greek Country Salad
lucky’s tomatoes, feta, kalamata olives,
red onion, peppers 17

Bibb Lettuce Salad
candied walnuts, cashews, gorgonzola, cherry
bourbon-vinaigrette 15

Herb-Crusted Tuna Nicoise Salad
hari coverts, egg, kalamata olives, capers, potato,
tomato, roasted shallot-vinaigrette 23

ENTREES

Atlantic Cod
rainbow swish chard, fingerling potatoes, roasted
garlic, mustard-vinaigrette 25

Pomegranate Braised Short Rib
celery heart salad, celery root, parsley, baby carrots 24

Pan-Seared Scallops
asparagus, baby potatoes, sun-dried tomato jalapeño vinaigrette 25

Thyme-Roasted Chicken
roasted fennel, natural jus, citrus segments,
thyme reduction 23

Lobster Risotto
maine lobster, spring peas, tomato, arugula, feta cheese 28

Roasted Striped Sea Bass
heirloom tomatoes, hari coverts, bacon vinaigrette,
sea salt, potato chips 27

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.