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Dinner & Lunch MENU

APPETIZERS

Hummus
grilled pita, olive oil 12

Root Vegetable Salad
beets, carrots, parsnip, garlic yogurt, honey 14

Four Cheese Ravioli
eggplant puree, tomato, parmesan 12

Crab Cake
citrus aioli, micro greens 14

Tuna Tartar
scallion, soy, ginger, sesame, cucumber, daikon 16

Shrimp Cocktail
tangy cocktail sauce, lemon wedge 14

SALADS

Grilled Chicken Caesar Salad romaine, parmesan cheese, house-made croutons 17

Greek Salad
arugula, tomato, red onion, olive, cucumber, feta red wine vinaigrette 15

Herb-Crusted Tuna Nicoise Salad
haricot vert, egg, kalamata olives, capers, potato, tomato, roasted shallot-vinaigrette 24

Pan Seared Salmon Salad
arugula, cherry tomato, red onion, caper, carrot 19

Pulse Steak Salad
mesclun, cherry tomato, cucumber, crispy shallot, crumbled bleu, balsamic vinaigrette 17

Grilled Shrimp Salad
mesclun, carrot, cucumber, mandarin, crispy noodle, soy vinaigrette 19

Crab Cake Salad
mesclun, asparagus, carrot, cucumber 19

Poached Pear Salad
spinach, walnut, cranberry, pear reduction, lemon vinaigrette 16

ENTREES

Pan Seared Atlantic Cod
roasted marble potato, haricot vert, caper dill dressing 25

Braised Short Rib
gnocchi, garlic ricotta, brussel sprout 28

Sesame Crusted Seared Tuna
brown rice stir fry, sautéed cabbage 26

Mushroom Risotto
wild mushrooms, parmesan, truffle oil 22

Pan Seared Salmon
herbed basmati rice, sautéed arugula, sun dried tomato tapenade, feta 24

Sliced Hanger Steak
garlic mash, asparagus, caramelized onion, crumbled bleu 24

Lobster Risotto
Maine lobster, cherry tomato, green pea, truffle oil 26

Pan Seared Scallops
cauliflower puree, spinach, apple brown butter

*Items are either served undercooked or cooked to customer preference. When
making your decision you should keep in mind that consuming raw or undercooked
meats, poultry, seafood or eggs increases your risk of food borne illness.