Employment

DINING ROOM SERVERS Position Summary:

To be able to communicate knowledge of all menu items and beverages to the guest in an enthusiastic and professional manner.
Serve and assist each guest efficiently and courteously while anticipating guest needs.
Provide excellent customer service at all times to all of our guests.
Support and assist the team in all aspects of service to ensure a great dining experience for the guests.

Required Skills and Experience:

Minimum of 1 year of experience as a server in an upscale hospitality environment.
Must have excellent communication skills.
Must be willing to work a flexible schedule, inclusive of weekends and holidays.
Must have the ability to handle multiple tasks at one time.
Must have experience with OpenTable & Micros POS.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: nick@pulse-restaurant.com

HOSTS/HOSTESSES

Position Summary:

To greet, escort and seat the guests in a friendly, professional, and courteous manner.
To coordinate with the managers and servers to accommodate any guest requirements and/or preferences.
To manage and assist the Restaurant Manager in controlling the flow of the guests.
To maintain cleanliness and presentation of the restaurant entrance and its surroundings.
To answer calls in a friendly and professional manner when taking reservations, answering questions or concerns, and directing phone calls.
To maintain cleanliness, presentation, and stock of the all restaurant menus.

Required Skills and Experience:

A minimum of 1 year of experience as a host/hostess in an upscale hospitality environment.
Must have excellent communication skills.
Have an in-depth knowledge of the menus and general restaurant information.
Have excellent attention to detail and service knowledge.
Have the ability to handle multiple tasks using time and task management skills.
Must have experience with OpenTable & Micros POS.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: nick@pulse-restaurant.com

LINE COOKS

Position Summary:

Must be able to prepare and plate all menu items according to the product standard.
To be knowledgeable in proper sanitation and organization techniques.
Must have proficient knife skills.
Must have experience in fine dining restaurant cuisine.
Support and assist the team in all aspects of service to ensure the best guest experience.
Maintain a clean, safe and organized working area.

Required Skills and Experience:

A minimum of 3 years of culinary experience required.
Must have excellent communication skills.
Must have food prep experience, speed, organization, and attention to detail.
Must have the ability to handle multiple tasks at one time.
Must be able to work in a team environment and follow directions effectively from Executive Chef.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: nick@pulse-restaurant.com

CAFE SERVERS

Position Summary:

Make smoothies and create sandwiches and salads for take-out and dine in guests.
Clean and restock stations.
Serve and assist each guest efficiently and courteously while anticipating guest needs.
Provide excellent customer service at all times to all of our guests.
Support and assist the team in all aspects of service to ensure the best guest experience.
Maintain a clean, safe and organized working area.

Required Skills and Experience:

A minimum of 1 year of experience as a café server in a hospitality environment.
Must have excellent communication skills.
Must possess strong organizational, team building and leadership skills to help run our iconic location.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks inclusive of holidays.
Must have the ability to handle multiple tasks at one time.
This individual must be neat, clean, punctual and reliable.
Must be able to work fast in a high volume café.
Candidates must have previous experience in food service, but we are willing to train enthusiastic applicants who have a strong work ethic.
Must have experience with Micros POS.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: nick@pulse-restaurant.com

BARTENDERS

Position Summary:

Responsible for greeting, serving and assisting guests.
Must be able to answer questions about the menus/wine list/liquor and cocktails and explaining if necessary, any specials and/or bar promotions.
Knowledge of food and beverage in order to service and up sell our product while understanding and following the laws and guidelines for beverage service.
Check if there is sufficient stock of supplies and beverages for business.
Support and assist the team in all aspects of service to ensure the best guest experience.
Maintain a clean, safe and organized working area.
Uphold proper drink making and standard measures of the alcoholic beverages.
Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Confirms accuracy of order and delivers food or beverage items to guests with appropriate condiments and garnishes.

Required Skills and Experience:

A minimum of 2 years of experience as a bartender in an upscale hospitality environment.
Must have excellent communication skills.
Must possess strong organizational, team building and leadership skills to help run our iconic location.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks inclusive of holidays.
Must have the ability to make a variety of drinks.
Exceptional organizational and supervisory skills.
Experience with Micros POS.
Certification as Bartender and ServSafe preferred.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: nick@pulse-restaurant.com

Position Summary:

Serve guests in a warm, accommodating, and professional way to ensure total guest satisfaction.
Responsible for providing support to service staff.
Maintains the role of an expediter to ensure efficiency of orders.
Responsible for the set up and break down of dining room and kitchen.
Responsible for polishing silverware and glassware for the dining room.
Maintain a clean, safe and organized working area.

Required Skills and Experience:

A minimum of 1 year of experience as a food runner/busser in an upscale hospitality environment.
Must have excellent communication skills.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks inclusive of holidays.
Must be able to carry multiple items in hand and keep on pace with business volumes.
Must be able to walk back and forth for a minimum of 5 hours straight.
Must have the ability to handle multiple tasks at one time.

If this sounds like you, apply on-line today for the perfect career opportunity with the "hottest" restaurant concept out there!

Please use the job title in your subject line.
Email resumes and cover letters to: nick@pulse-restaurant.com